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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Raman Noodle Cole Slaw Recipe

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This recipe for Raman Noodle Cole Slaw is from Edible Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 3 oz. pkgs. Raman noodles (don't use flavor packet)
2 - 8.5 oz. packaged slaw mix
1 bunch green onions
1 c. toasted slivered almonds
1 c. toasted sun flower seeds

Dressing: Heat until sugar is dissolve, then cool

1/3 c. white vinegar
3/4 c. vegetable oil
1/2 c. sugar

Layer in a large flat bottomed container and DO NOT toss:

1. Noodles (broken up)
2. Slaw Mix
3. Green Onions
4. Almonds and Sunflower Seeds
Directions:
Directions:
After dressing is cooled, pour it over the layered slaw 6 to 12 hours before serving, then refrigerate. Toss before serving.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
20 mins. prep. Let stand at least 6 hrs.
Personal Notes:
Personal Notes:
This is a great, crunchy slaw salad. It came from Harold's cousin, Mona Allee, the daughter of Carrizo's Lonnie Allee, and granddaughter of Warren and Mable Allee.

 

 

 

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