Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Raman Noodle Cole Slaw Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Raman Noodle Cole Slaw is from Edible Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 3 oz. pkgs. Raman noodles (don't use flavor packet)
2 - 8.5 oz. packaged slaw mix
1 bunch green onions
1 c. toasted slivered almonds
1 c. toasted sun flower seeds

Dressing: Heat until sugar is dissolve, then cool

1/3 c. white vinegar
3/4 c. vegetable oil
1/2 c. sugar

Layer in a large flat bottomed container and DO NOT toss:

1. Noodles (broken up)
2. Slaw Mix
3. Green Onions
4. Almonds and Sunflower Seeds
Directions:
Directions:
After dressing is cooled, pour it over the layered slaw 6 to 12 hours before serving, then refrigerate. Toss before serving.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
20 mins. prep. Let stand at least 6 hrs.
Personal Notes:
Personal Notes:
This is a great, crunchy slaw salad. It came from Harold's cousin, Mona Allee, the daughter of Carrizo's Lonnie Allee, and granddaughter of Warren and Mable Allee.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

430W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!