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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Unbelievable Chicken Salad Recipe

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This recipe for Unbelievable Chicken Salad is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 boneless, skinless chicken breasts
1 small package chopped walnuts
1/2 c. craisins (dried cranberries)
1 tall stick celery, chopped small
Mayonnaise
Salt and pepper, to taste
Directions:
Directions:
Boil chicken breasts until tender; drain and cool completely. Dice chicken into small bits. Stir in craisins, walnuts and celery. Mix in enough mayonnaise to make salad spreadable. Salt and pepper lightly. Refrigerate at least an hour.
Personal Notes:
Personal Notes:
This is especially delicious on a croissant or a scoop served atop salad greens.

 

 

 

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