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WESTERN OMLETTE CASSEROLE Recipe

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This recipe for WESTERN OMLETTE CASSEROLE is from Our Family Cookbook Vol 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
32 oz bag frozen hash brown potatoes
1 lb cooked ham, cubed
1 med onion, diced
1/2 cup green pepper, chopped
1-1/2 cups shredded cheddar cheese
12 eggs
1 Cup milk
1 tsp salt
1 tsp pepper
Directions:
Directions:
Layer 1/3 of each; frozen potatoes, ham, onion, green pepper, and cheese in slow cooker. Repeat two times.

Beat together eggs, milk, salt, and pepper. Pour over mixture.

Cover and cook on low 8-9 hours.
Number Of Servings:
Number Of Servings:
10

 

 

 

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