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Parmesan Cheese Spread Recipe

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This recipe for Parmesan Cheese Spread is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. cream cheese
1/2 c. mayonnaise
1/3 c. grated Parmesan cheese
10 slices of bacon (cooked and crumbled)
1/4 c. minced green onion
Directions:
Directions:
Beat room-temperature cream cheese until smooth. Blend in mayonnaise and Parmesan cheese. Stir in bacon and onion. Refrigerate several hours. Serve with crackers and/or an assortment of celery and carrot sticks.
Personal Notes:
Personal Notes:
This is a wonderful, hearty spread that will taste just as good a week later, if kept refrigerated.

 

 

 

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