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LEFTOVER TURKEY SOUP Recipe

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This recipe for LEFTOVER TURKEY SOUP is from The Langley Lodge Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Leftover turkey carcass
3 Medium chopped onions
2 Large diced carrots
2 Sticks diced celery
1 C. cubed butter
1 C. flour
2 C. half & half cream
1 C. uncooked rice
2 tsp. salt
1 tsp. chicken bouillon granules
3/4 tsp. pepper
Directions:
Directions:
Place carcass in stock pot, cover with water, simmer 1 hour. Remove carcass, cool - set aside 3 quarts of broth. Remove turkey from bones and cut up into small pieces - set aside.

In pan, saute' onions, carrots, celery in butter until tender. Reduce heat, stir in flour until blended. Gradually add 1 qt. of broth. Bring to boil, cook and stir for 2 min. or until thickened.

Add cream, rice, salt, bouillon, pepper and remaining broth and reserved turkey. Reduce heat, cover and simmer 30-35 minutes until rice is tender.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
1-1/2 Hours

 

 

 

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