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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

BAKED SEA SCALLOPS Recipe

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This recipe for BAKED SEA SCALLOPS is from East Valley Wine Group, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds fresh sea scallops
1/2 cup butter
3 tablespoons finely chopped parsley
1 1/2 teaspoons dried leaf basil, crumbled
1 teaspoon salt
1/4 teaspoon pepper
Directions:
Directions:
Wash sea scallops in cold water; put on paper towels and pat with paper towels to dry thoroughly.Place sea scallops in a large,lightly buttered baking dish in a single layer.; dot with butter.Sprinkle sea scallops with parsley, dried basil,salt, and pepper. Bake at 350.º for 5 minutes; stir to coat with butter and herbs and bake an additional 20 minutes. Serve with butter and herb sauce from baking dish with hot cooked rice or small shaped pasta.
Number Of Servings:
Number Of Servings:
Serves 6
Personal Notes:
Personal Notes:
Broil for one or two minute after baking to finish

 

 

 

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