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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Salsa Recipe

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This recipe for Salsa is from East Valley Wine Group, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 28 oz cans of stewed tomatoes
1 - bunch Cilantro
3 - bunches of green onions
12 - Green Chilies peeled
2 - tsp of GarlicSalt
1 - tsp of Oregano
Directions:
Directions:
Blend 1 can of stewed tomatoes, 6 green chilies, garlic salt or oregano. Pour into bowl. Blend 1 can of stewed tomatoes, cilantro (pick the tops off the cilantro at least 12). Pour into bowl. Cut up the onions and add to the bowl and stir it all up. You can add other ingredients if you like.

Serve with chips!!
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
The best Green Chiles to use are from Hatch in New Mexico. Anihiem chilies work good too

 

 

 

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