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Hot Jezebel Dip Recipe

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This recipe for Hot Jezebel Dip is from The Flaherty Family And Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Apple Jelly
1 Cup apple-apricot preserves
1 1/2 Tbsp. Prepared Horseradish
2 Tbsp. dry mustard powder
1 Tbsp. coarsely ground black pepper
1 (8 oz.) pkg. cream cheese,softened
Directions:
Directions:
Stir together the apple jelly, apricot preserves, and horseradish in a bowl until mixed. Sprinkle with mustard powder and black pepper; mix well. Place cream cheese onto a serving dish, and pour the jelly mixture overtop to serve. Serve with crackers.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Sweet, creamy, and spicy dip is a great appetizer at parties

 

 

 

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