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Hash Brown Casserole Recipe

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This recipe for Hash Brown Casserole, by , is from ., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Christine Diamond
Added: Friday, October 2, 2009


1 bag of Ore-Ida Square Country Style Hash Browns
1 1/2 stick of butter
1 can cream of chicken soup
8 oz. of sour cream
1/2 cup chopped onions
1 tsp. salt
1/2 tsp. pepper
2 cups corn flakes

Thaw potatoes and melt 1 stick of butter.
Add ingredients to pot. mix, except for the 1/2 stick of butter and the corn flakes.
Grease 9x13 glass dish and add the mix.
In a sep. bowl, melt the 1/2 stick of butter and then crush the corn flakes and add to butter.
Put it on top of the mix.
Bake at 350 for 1-1 1/2 hours.




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