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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Poor Man's French Toast Recipe

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This recipe for Poor Man's French Toast is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1/3 c. water
1 T. sugar
6 slices of bread
Margarine
Directions:
Directions:
Beat together eggs, water, and sugar. Dip bread on both sides into egg mixture. In a skillet, melt margarine and brown the dipped bread on each side. Serve with syrup.
Personal Notes:
Personal Notes:
Mom gave this to me right after Scott and I were married. She had served it to us as children and I served it to my children. They loved it!

 

 

 

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