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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Marshmallow Graham Dessert Recipe

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This recipe for Marshmallow Graham Dessert is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (16 oz.) large marshmallows
2 c. milk
1 1/2 tsp. lemon extract
1 can (20 oz.) crushed pineapple, drained
2 c. whipping cream, whipped
2 c. graham cracker crumbs (about 32 squares)
1/2 c. butter or margarine, melted
Directions:
Directions:
In a heavy saucepan over low heat, melt marshmallows and milk. Remove from the heat. Cool, stirring occasionally. Stir in extract. Fold in pineapple and whipped cream. Combine cracker crumbs and butter. Press 1-1/2 cups into a greased 13"X9"X2" pan. Spread with the pineapple mixture. Sprinkle with the remaining crumb mixture. Refrigerate for 2-3 hours before serving.
Number Of Servings:
Number Of Servings:
12-16

 

 

 

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