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GAZPACHO Recipe

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This recipe for GAZPACHO is from Our Family Cookbook Vol 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups no-salt V8 juice
1 cup chopped seeded cucumber
1 cup chopped seeded green pepper
1/2 cup chopped onion
2 stems chopped celery
2 cups skinned diced fresh ripe tomatoes
1/4 cup red wine vinegar
2 garlic cloves
1/4 cup extra virgin olive oil
2 dashes Tobasco sauce or 1/8 tsp hot pepper sauce
1/2 tsp salt
1/2 tsp pepper
chopped chives or green onion for garnish
Directions:
Directions:
In covered blender combine the V8 juice, fresh tomatoes, onion, garlic, oil, vinegar, hot sauce, salt and pepper, 1/2 of the cucumber, 1/2 of the celery, and 1/2 of the green pepper, Do in two batches if blender is too full. Pour blended mixture in with the remaining cucumber, celery and green pepper. Add a little tomato juice or V8 if mixture is too thick
Refrigerate until time to serve. Serve in chilled bowls, sprinkled with chopped chives or green onions.

 

 

 

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