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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Jello Pops Recipe

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This recipe for Jello Pops is from Horn/Horne Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 3 oz. pkg Jello, any flavor
1 pk. Kool-aid, to match
1 c. sugar
2 c. hot water
3 c. cold water
Directions:
Directions:
Mix Jello, Kool-aid, sugar and hot water until all is dissolved. Add cold water. Pour into Tupperware Pop Molds. Freeze. Makes 18 pops.

 

 

 

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