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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Monkey Bread Recipe

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This recipe for Monkey Bread is from Horn/Horne Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
30 can biscuits, quartered
1-1/2 cups sugar
3 tsp. cinnamon
1-1/2 sticks butter, melted

Directions:
Directions:
Put biscuits, 1/2 c. sugar and 2 tsp. cinnamon in gallon size plastic bag and shake until coated. Put biscuits in tube pan evenly. Mix butter, 1 cup sugar and 1 tsp. cinnamon together. Pour over biscuits in pan. Bake 350º for 40 minutes

 

 

 

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