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Rhubarb Torte Recipe

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This recipe for Rhubarb Torte is from What's Cookin' In Amherst?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1¾ c flour
¾ c butter or margarine
¾ c sugar
2 egg yolks

Mix and pat in 9 x 13 pan. Bake 15 minutes at 350°.

(Be sure to save the egg whites in a separate bowl. You will need them for the meringue)

2 egg yolks 5 tbsp flour
1½ c sugar 3½ c rhubarb

Beat yolks; add sugar and flour mixed. Fold in rhubarb. Pour over baked crust. Bake at 350° until custard is set, about 45 minutes (could take up to one hour).
Directions:
Directions:
MERINGUE:
4 egg whites
½ cup sugar
1 teaspoon vanilla

Combine all ingredients. Beat until stiff. Spread over torte. Put back in oven to brown the meringue.

 

 

 

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