Click for Cookbook LOGIN
"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Ratatouille Nicoise Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ratatouille Nicoise is from The Pazzelli Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium eggplant
1 medium zucchini
6 medium tomatoes, chopped
1 small onion chopped
1 clove garlic, crushed
1 tpsp. chopped parsley
1 bay leaf
Olive oil
Salt & pepper
Directions:
Directions:
Peel and cube eggplant and zucchini, add to boiling water and cook for 10 minutes, drain well. Coat a large saucepan with olive oil, cook onion and over medium to high heat until browned, add garlic, bay leaf, parsley and salt and pepper to taste. Cook until vegetables are tender (about 20 minutes). Place in a shallow serving dish and sprinkle with Parmesan cheese.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

255W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!