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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pizza Log Recipe

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This recipe for Pizza Log is from A Recipe Collection from The Friends of Vision Literacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 packet active dry yeast
1 c. warm water
1/3 c. instant nonfat dry milk
2 T. sugar
1 t. salt
1 egg
1/4 c. melted butter
3 to 3 1/2 c. flour
1 c. shredded cheddar cheese
milk
sesame seeds

Meat filling:
1 lb. ground beef
3/4 c. finely chopped onion
8 oz. can tomato sauce
1/4 c. chopped mushrooms
1 T. dried sweet pepper flakes
1 t. paprika
1/2 t. oregano
1/2 t. celery salt
1/2 t. garlic salt
1/8 t. pepper
3/4 c. chopped olives
Directions:
Directions:
Soften yeast in warm water in large bowl. Add dry milk, sugar, salt, egg & butter; mix well. Add flour gradually to form stiff dough; beat well after each addition. Let rise in warm place (85º-90º) until light and doubles, 45-60 min.
While dough is rising, prepare meat filling. Combine ground beef, onion, tomato sauce, mushrooms & pepper flakes in skillet. Add paprika, oregano, celery salt, garlic salt & pepper. Cover & simmer 30-40 min. Drain, stir in olives. Cool to lukewarm.
Knead dough on floured surface until smooth & satiny, 3-5 minutes. Press or roll out dough on greased cookie sheet to a 15X12 in. rectangle.Place cooled filling down center thrid of dough to within 2 inches of edges. Sprinkle with cheddar cheese. make diagonal cuts 2 inches apart on each side of rectangle, just to edges of filling. Fold ends over filling then fold side strips over filling, alternating sides & crossing in center. Brush with milk, sprinkle with sesame seeds. Let rest in warm place 15 min. Bake 375º for 25-35 min. until golden brown.

 

 

 

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