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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Szechuan Shrimp Kabobs Recipe

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This recipe for Szechuan Shrimp Kabobs is from A Family Cookbook for Jennie and Vincent, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 TBL ricewine vinegar
2 TBL olive oil
2 TBL soy sauce
1TBL chili paste with garlic
1 tsp sesame oil
1 tsp peeled and minced fresh garlic
1 lb shrimp, peeled
1 green or red pepper cut in 1 inch squares
green onions cut in 2 inch lengths
Directions:
Directions:
Combine first 6 ingredients in zip lock bag. Add shrimp and chill at least an hour.

Thread shrimp on skewers alternately with pepper and onion, reserve marinade.

Boil marinade in small saucepan.

Grill about 10 minutes, basting and turning occasionally.
Number Of Servings:
Number Of Servings:
2-3
Preparation Time:
Preparation Time:
not long
Personal Notes:
Personal Notes:
This is great served with couscous and a salad.
I have to admit I have grilled this on the George Foreman(without skewers) when in a hurry>

 

 

 

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