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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Marinated Vegetable Salad Recipe

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This recipe for Marinated Vegetable Salad is from The OgletreeFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
3/4 cup vinegar
1/2 cup vegetable oil
1 teaspoon pepper
1/2 teaspoon salt
1 (16-ounce) can French-style green beans, drained
1 (17-ounce) can green peas, drained
1 (12-ounce) can shoepeg whole kernel corn, drained
1 (2-ounce) jar diced pimiento, drained
1 cup chopped celery
1 green pepper, finely chopped
1 bunch green onion, chopped
Directions:
Directions:
Combine first 5 ingredients in a medium saucepan; bring to a boil, stirring to dissolve sugar. Cool.
Combine vegetables, and stir in vinegar mixture. Cover and chill at least 8 hours, stirring occasionally
Number Of Servings:
Number Of Servings:
8 to 10

 

 

 

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