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Avocado, Tomato & Feta Cheese Appetizer Recipe

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This recipe for Avocado, Tomato & Feta Cheese Appetizer is from The Shumway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 avocados, chopped
4 roma tomatoes, chopped
1 small red onion, chopped
1 bunch cilantro, trimmed and chopped
4 oz. feta cheese, crumbled
1/4 cup olive oil
1 tbsp red wine vinegar
1 tbsp ground cumin
1 tsp kosher salt

Directions:
Directions:
Combine the avocados, tomatoes, and onion in a bowl. Mix gently. Stir in the cilantro. Add feta cheese, olive oil, vinegar, cumin and salt and mix until combined. Chill, covered, in the refrigerator. Serve with warm pita wedges, tortilla chips or crostini. Refrigerate any leftovers.

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
30 min.

 

 

 

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