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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

MILK CHOCOLATE BROWNIES Recipe

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This recipe for MILK CHOCOLATE BROWNIES is from Cheryl & Mark Reid, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. Whipped Topping (thawed)
2 eggs
1 tsp. vanilla
1- 519 g. brownie mix ( 1 lb. 2.3 oz. 04 18.3 oz.)
6 oz. chopped walnuts, or pecans or both
1/2 cup white chocolate chips
1/2 cup chocolate chips or
1 cup chocolate chips
Directions:
Directions:
Preheat oven to 325º. Grease bottom of 9 x 13" pan.
In a large bowl, mix thawed whipped topping, eggs and vanilla till smooth.
Stir in brownie mix just until moistened.
Stir in nuts, spread mixture into pan.
Sprinkle chocolate chips on top.
Bake 30 to 40 minutes, or until toothpick comes out clean. Do not over bake.
Cool and slice.
Number Of Servings:
Number Of Servings:
2 x 2
Preparation Time:
Preparation Time:
10 minutes plus baking

 

 

 

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