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Bubbling Cauldron Cheese Dip Recipe

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This recipe for Bubbling Cauldron Cheese Dip is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. cream cheese
1 pk (16 oz) velveeta
1 can (15 oz) black beans, well drained
1 c medium or hot salsa
1 can (4 oz) jalapeno peppers drained (optional)
1 round loaf bread
Pretzel rods and other dippers
Directions:
Directions:
1, Melt cheeses in microwave 1 minute, stir, then 1 min more and stir. Remove, stir in drained beans, salsa, and jalapenos (more or less to taste). Carefully cut center out of round bread, leaving 1 1/2-inch shell. You can use the bread pieces for dipping.
2. Arrange several pretzel rods on serving plate to resemble campfire logs. Place bread cauldron on pretzels; fill bread with cheese dip, allowing some to spill over top of bread cauldron. Place one reserved pretzel rod in cauldron for effect. The others for dipping.
Personal Notes:
Personal Notes:
This is a favorite at Halloween but delicious anytime. It can be served without the bread cauldron in a simple bowl.

 

 

 

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