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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Strawberry Pretzel Salad Recipe

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This recipe for Strawberry Pretzel Salad is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. margarine
2 c. pretzels, crushed
8 oz. cream cheese, softened
1 c. sugar
2 c. whipped topping
2 c. water
1, 6 oz pk strawberry gelatin
2, 8-10 oz packs frozen strawberries
Directions:
Directions:
Crust: Melt margarine in bottom of 12x8 inch baking dish. Stir in crushed pretzels and spread evenly in bottom of dish. Bake at 350º for 10 mins. Cool.
First layer: Cream cheese and sugar together with beater; then add whipped topping. Spread evenly and carefully over crust which has been cooled. Refrigerate for approximately 30 minutes. Second layer: Dissolve strawberry gelatin in 2 c. boiling water. Add frozen strawberries and allow to gel, about 15 minutes. Pour on top of cream cheese layer and congeal.
Personal Notes:
Personal Notes:
This is a family favorite and always a hit.

 

 

 

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