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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Taco Soup Recipe

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This recipe for Taco Soup is from Eating with the Hill's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs ground chuck or ground round (do not season)
1 large onion, chopped
1 pack taco seasoning
1 pack ranch dressing mix
1 Large can chopped tomatoes
1 (15 oz.) can ranch style beans with jalapeños
1 (15 oz.) can whole kernel corn
1 (15 oz.) can black beans
1 bag shredded Mexican 4 cheese blend
1 container sour cream
Directions:
Directions:
Brown ground meat. Add chopped onion let cook until onion sautéed (do not season). Add pack of taco seasoning, pack of ranch dressing (dry), tomatoes, beans and corn. Stir ingredients together, then add 2 to 3 cups of water. Bring to a boil then let simmer over low heat for 1 hour, stirring occasionally. May add water gradually as needed for desired consistency. Can be served with shredded cheese and sour cream on top if desired.
Number Of Servings:
Number Of Servings:
6 to 8

 

 

 

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