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Chicken and Rice Casserole Recipe

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This recipe for Chicken and Rice Casserole is from The 2009 Zens Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups of rice,
4 boneless, skinless chicken breasts,
2 cups of frozen mixed vegetables,
1 26oz can of cream of chicken
2 cups of water,
salt, pepper, garlic powder to taste.
Directions:
Directions:
Season chicken breasts with the salt, pepper and garlic powder. In a large bowl combine the rice, cream of chicken, veggies and water and mix well. Pour mixture in a 13x9 greased dish and the place the seasoned chicken breasts on top of the mixture. Cover with foil and place in the oven at 350º for approx 80-90mins.
Number Of Servings:
Number Of Servings:
4

 

 

 

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