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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Corn Dip Recipe

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This recipe for Corn Dip is from Edible Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10-12 oz Mexican Corn, drained
10-12 oz Shoepeg Corn, drained
1/2 c green onions, white and green parts, chopped
1/2 c mayonnaise
1/2 c sour cream
1 tbsp jalapeņo juice
3/4 c. shredded Monterrey Jack cheese
8 oz sliced black olives
Directions:
Directions:
Combine all ingredients and chill. Transfer to serving dish, accompany with corn or tortilla chips.
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is a "must have" at the Blair Reunion.

Editor's Note: The name "shoepeg corn" derives from a shoemaking term used during the 1800s. Shoepeg corn kernels resemble the wooden pegs used to attach soles to the upper part of shoes.

 

 

 

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