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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Lorene Chocolate Cake Recipe

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This recipe for Lorene Chocolate Cake is from Cheryl & Mark Reid, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2/4 butter
1 2/3 sugar
3eggs one at a time
1tsp vanilla
2/3 cocoa
1 1/4 tsp baking soda
1 14 tsp baking powder
1 tsp salt
1 1/3 cups water

Directions:
Directions:
Mix all cut ingredients.alternate cake ingredients with 1 1/3 water.Start with water and than cake ingredients, continue on till all water is used up

Number Of Servings:
Number Of Servings:
leave in 9x13,13 pieces
Preparation Time:
Preparation Time:
round cake with jam in centre/8 pieces

 

 

 

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