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Crawfish Etouffee Recipe

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This recipe for Crawfish Etouffee is from First Baptist Church of Brooklyn, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (1 lb.) bag crawfish tails with fat
1 lg. onion
1/2 bell pepper
1 to 2 stalks celery
1 tsp. parsley
1/2 tsp. garlic salt
1/4 to 1/2 tsp. red pepper
3 Tbsp. butter
14 oz. can tomatoes
Directions:
Directions:
Chop and saute onion, pepper, celery in butter. Add crawfish, seasoning, and tomatoes. Add water if needed. Thicken with cornstarch. Cook over medium heat 30 minutes. Serve over rice.

 

 

 

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