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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Famous Macaroni Salad Recipe

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This recipe for Famous Macaroni Salad is from Generations Cookbook for the Holland & Weese Families , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 oz. pkg. Salad Macaroni or Ditali Pasta
1 c. Celery, diced
1 c. Red Onion, diced
1 c. Yellow or White onion, diced
1 c. Medium Cheddar, diced
1 c. Swiss Cheese, diced
1/2 c. Parmesan Cheese, grated
1 c. Dill Pickles, diced
1 c. Salami, diced
1 6oz. can large Pitted Black Olives, drained
1-2 tbsp. Garlic Salt
1-2 tbsp. fresh minced Garlic
1/4 tsp. dried Horseradish
1/2 tsp. ground White Pepper
1-2 tsp. ground Black Pepper
1/2 tsp. Cayenne Pepper
1/2 tsp. Dry Mustard
1/2 tsp. Celery Salt
1 3 oz. jar diced Pimentos, rinsed, drained
1 to 1 1/2 c. Mayonnaise
Directions:
Directions:

Cook Macaroni for approximately. 9 minutes. Do not cook completely so it will not fall apart when the salad gets tossed. Rinse Macaroni until cool. Drain well and let dry out slightly. Add Pasta to a large bowl. Add Celery, Onion, Cheddar, Swiss and Parmesan Cheese, Dill Pickles, Salami, and Black Olives. Refrigerate the mixture, uncovered, overnight. Mix the Garlic Salt, Minced Garlic, White and Black Pepper, Cayenne Pepper, Dry Mustard, and Celery Salt together. Add to salad. Fold in the Pimentos. Fold in 1 c. Mayonnaise to start. Add up to 1/2 c. more of Mayonnaise if needed. Refrigerate again for 30 minutes to 1 hour.
Number Of Servings:
Number Of Servings:
6 or More

 

 

 

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