"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Poppy Seed Bread Recipe

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This recipe for Poppy Seed Bread, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sheldon Whalen
Added: Wednesday, September 30, 2009


3 c flour
1/2 tsp salt
1 1/2 tsp baking powder
2 Tbsp poppy seeds
2 c sugar
1 1/2 c oil
3 eggs
1 1/2 tsp vanilla
1 1/2 tsp almond extract
1 1/2 c milk

1/2 c orange juice
3/4 c sugar
1/2 tsp almond extract

Combine dry ingredients in a large bowl & set aside. Cream sugar, oil, eggs, vanilla, & almond extract. Add dry ingredients to the sugar mixture alternately with milk, beginning & ending with dry ingredients. Bake at 350 in 2 greased loaf pans for 40-60 min or until they test done.
Combine O.J., sugar, & almond extract & drizzle this over the top of the baked bread. Cool




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