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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Poppy Seed Bread Recipe

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This recipe for Poppy Seed Bread is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c flour
1/2 tsp salt
1 1/2 tsp baking powder
2 Tbsp poppy seeds
2 c sugar
1 1/2 c oil
3 eggs
1 1/2 tsp vanilla
1 1/2 tsp almond extract
1 1/2 c milk

Topping:
1/2 c orange juice
3/4 c sugar
1/2 tsp almond extract
Directions:
Directions:
Combine dry ingredients in a large bowl & set aside. Cream sugar, oil, eggs, vanilla, & almond extract. Add dry ingredients to the sugar mixture alternately with milk, beginning & ending with dry ingredients. Bake at 350º in 2 greased loaf pans for 40-60 min or until they test done.
Combine O.J., sugar, & almond extract & drizzle this over the top of the baked bread. Cool

 

 

 

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