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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Beer Bread Recipe

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This recipe for Beer Bread is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. self-rising flour
3 T. sugar
1- 12oz. can of warm beer
Directions:
Directions:
Mix ingredients together. (It will be lumpy.)
Put in a well greased bread pan or one sprayed with Pam.
Bake at 350º for 1 hr. Take out of pan and let cool.

 

 

 

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