"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Meat Loaf Recipe

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This recipe for Meat Loaf, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Maurita Koerperich
Added: Wednesday, September 30, 2009


Mix 2 lb. hamburger
1/2 c.of chopped onions
1 c. minute rice
1 1/2 tsp. of salt
1/2 tsp. of pepper
1 egg
1/2 c. milk
2 cans of tomato soup
2 can of water
3 potatoes, each cut in 4-6 pieces
3/4 c. of catsup

Mix hamburger, onions, rice, salt, pepper, egg, and milk. Shape into a loaf and put in a greased
cake pan. ( or a pan sprayed with Pam) Put potatoes around the loaf and pour the tomato soup mixed with the water over the top of the potatoes and meatloaf. Spread the catsup on top of the meatloaf. Cover with tin foil and bake at
350 for approximate 2 hr. Add more water if necessary.




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