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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Buffalo Chip Cookies Recipe

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This recipe for Buffalo Chip Cookies is from First Baptist Church of Brooklyn, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1c. Butter
1c. Shortening
1 box Brown Sugar
2c. Oatmeal
1(oz) Regular Chocolate chips
2c. Sugar
4 Eggs
2 tsp. Vanilla
4c. Plain Flour
2 tsp. Baking Soda
1c. Pecans
1c. Coconut
2 tsp. Baking Powder
2 c. Rice Krispies
Directions:
Directions:
Cream oleo and shortening, add brown sugar 1 egg, sugar and vanilla. Add flour, baking powder, baking soda,oatmeal, chocolate chips, pecans, rice krispies and coconut. Scoop on ungreased cookie sheet. Cook 15 minutes at 350.

 

 

 

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