"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Zucchini Bread Recipe

  Tried it? Rate this Recipe:


This recipe for Zucchini Bread, by , is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Christina O'Dowd
Added: Wednesday, September 30, 2009


3 eggs
2 cups sugar
3/4 cup vegetable oil
2 cups shredded zucchini
5 tbsp vanilla
3 cups all-purpose flour
1 tbsp baking powder
2 tsp cinnamon
1 tsp baking soda
1 tsp salt
1/2 cup raisins

Heat oven to 350. In mixing bowl, beat eggs until foamy. Beat in sugar, oil, zucchini and vanilla. Stir in remaining ingredients. Pour batter in two greased and floured 9x5x3 loaf pans. Bake 1 hr 15 min. Cool on wire rack.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!