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Potato Casserole Recipe

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This recipe for Potato Casserole is from A Recipe Collection from The Friends of Vision Literacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. hash brown potatoes (frozen)
1/4 C melted butter (optional)
1 tsp. salt
1/2 tsp. pepper
2 T dried minced onions (add a dash of water to them before
using, let sit a few minutes to soften).
1 pint sour cream
1 can cream of mushroom soup or cream of chicken
2 cups grated cheddar cheese
2 cups corn flakes
Directions:
Directions:
1. Defrost potatoes.
2. Mix all ingredients together, except corn flakes.
3. Put in a greased (Pam) 9x13dish
4. Sprinkle with 2 cups of corn flakes
5. Pour 1/4 cup of melted butter over flakes (I omit this and find them just as good).
6. Bake for 1 hr. at 350º

You can add the cornflakes about an1/2 hour into the baking if you like.
Personal Notes:
Personal Notes:
Serves 6-8 as a side dish.

 

 

 

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