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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Mashed Rutabagas Recipe

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This recipe for Mashed Rutabagas is from The Pazzelli Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Rutabagas
Butter
Salt & pepper
Directions:
Directions:
Peel rutabagas, cut into large chunks. Put large pot of salted water on to boil. Add rutabagas and cook until tender. Drain well, return to pot, mash. Add lots of butter (at least 1 stick) and salt and pepper to taste.

 

 

 

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