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Easter Lamb Recipe

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This recipe for Easter Lamb is from The Pazzelli Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Boneless lamb roast
Olive oil
Fresh Rosemary
Crushed Garlic cloves
Salt & pepper
Directions:
Directions:
Place lamb in a large roasting pan, season liberally with olive oil, salt & pepper, fresh rosemary sprigs and crushed garlic. Cover with plastic wrap and marinate in refrigerator overnight. Preheat oven to 400º, bake for 30 minutes, then reduce heat to 350º, and cook until a meat thermometer reaches 175º. Remove from oven and let rest 15-20 minutes before slicing and serving.
Personal Notes:
Personal Notes:
An Aunt Babe Easter favorite.

 

 

 

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