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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Squid (Calamari) in Tomato Sauce Recipe

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This recipe for Squid (Calamari) in Tomato Sauce is from The Pazzelli Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Marinara Sauce (crushed tomato, garlic, onions)
Cleaned squid rings
Salt and pepper

Directions:
Directions:
Make Marina Sauce and heat until mixture comes to a boil, add squid rings, salt and pepper. Cook sauce on low for 2-3 hours, re-season with salt and pepper before serving.

Personal Notes:
Personal Notes:
A Christmas Eve favorite at Aunt Babe's house.

 

 

 

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