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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mince Meat Recipe

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This recipe for Mince Meat is from The Shumway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs lean meat-cooked and chopped (keep stock)
1/2 lb chopped suet
5 lbs tart apples OR 4 qts unsweetened apples
2 lbs raisins
2 lbs currents -use citron lemon peel if you would like
1 Tbsp cinnamon
1 Tbsp mace
1 Tbsp allspice
1 Tbsp cloves
1 Tbsp nutmeg
2 tsp salt
2 1/2 c. sugar
1 qt stock from cooked meat
1 qt grape juice or cider
1 gal crushed or chopped pineapple
Directions:
Directions:
Cook meat. In separate stock pan, add all ingredients in order plus 1/4 vinegar and cook slowly for about 2 hours over low heat. It burns easy.
Number Of Servings:
Number Of Servings:
8 quarts

 

 

 

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