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Pistachio Mallow Salad Recipe

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This recipe for Pistachio Mallow Salad is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 carton (16 oz.) frozen whipped topping, thawed
1 pkg (3.4 oz.) instant pistachio pudding mix
6 to 7 drops green food coloring, optional
3 c. miniature marshmallows
1 can (20 oz.) crushed pineapple, undrained
1/2 c. chopped pistachios or walnuts
Directions:
Directions:
In a large bowl, combine whipped topping, pudding mix and food coloring if desired. Fold in the marshmallows and pineapple. Cover and refrigerate for at least 2 hours. Just before serving, sprinkle with nuts.
Number Of Servings:
Number Of Servings:
12

 

 

 

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