Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Never-Fail Mile-High Meringue Recipe Recipe

5 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Never-Fail Mile-High Meringue Recipe is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. cornstarch
1/2 c. hot water
3 egg whites (room temperature)
1/8 tsp. cream of tartar
Pinch of salt
6 T. sugar
1/2 tsp. flavoring, vanilla or almond
Directions:
Directions:
Moisten cornstarch with small amount of water; add hot water and boil in saucepan until thick and clear. Cool. Whip egg whites with cream of tartar and salt; gradually add sugar. Beat until soft mounds form when beater is lifted. Beat cooled cornstarch slightly with mixer, then add to egg whites with flavoring and beat until smoothly blended. This makes a high meringue which does not shrink.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

4504W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!