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Pineapple Bake Recipe

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This recipe for Pineapple Bake is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 20 ounce can unsweetened pineapple tidbits or chucks
1 1/2 cups grated Cheddar cheese
5 T flour
1 cup sugar
1 stick margarine
Crushed Ritz crackers, enough to cover bottom of pan
Directions:
Directions:
Place pineapple and juice in dish. Mix flour and sugar, and pour over pineapple. Sprinkle cheese over top. Spread crushed crackers on top. Drizzle melted margarine on top. Bake at 350º for 40-45 minutes.
Personal Notes:
Personal Notes:
Can be served as a dessert or side dish!

 

 

 

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