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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Beef Stroganoff Recipe

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This recipe for Beef Stroganoff is from Cheryl & Mark Reid, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pounds top round, cut in small strips
3 tbsps oil 1 1/2 cups finely chopped onion
4 cups sliced fresh mushrooms
1/4 cup flour 2 cups beef broth
1 tsp salt 1/4 tsp pepper 1/2 tsp dill weed
1 tsp thyme 2 cups sour cream
Directions:
Directions:
In a large skillet, brown meat in oil.
Cook onions in drippings until transparent; add mushrooms and cook for 2 min. longer.
Blend flour with 1/4 cup broth and add to pan/
Add beef broth gradually, stirring constantly.
Add salt, pepper, dill, thyme; cook, stirring until thickened. Stir in meat. Add sour cream and gently heat ( do not boil)
Serve on buttered noodles with green beans /almonds OR with rice or mashed potatoes.
Suggestion for dessert: Apple dumplings.
Number Of Servings:
Number Of Servings:
For 4 to 6 persons
Preparation Time:
Preparation Time:
1 hour, 45 minutes
Personal Notes:
Personal Notes:
Spices may vary according to taste.
Brandy can be added to sauce, it gives it a lovely flavor..

 

 

 

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