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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Green Bean & Corn Casserole Recipe

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This recipe for Green Bean & Corn Casserole is from First Baptist Church of Brooklyn, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can mexicorn
1 seasoned green beans
1 or 2 green onions, to your taste
1 can cream of celery
8 oz. sour cream
8 oz. cheddar cheese
1 sleeve of ritz
3/4 c. butter
Directions:
Directions:
Mix cream of celery & sour cream, then add cheese, mix well. Add drained corn to mixture, fold green beans into mixture. Pour into 13X9 baking dish. Slice butter to go all over of the top of the mixture evenly, then crush crackers all over top of mixture. Bake @ 350º for 30-45 mins. until bubbly.

 

 

 

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