Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Shrimp Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Shrimp Dip is from First Baptist Church of Brooklyn, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz.) sour cream
1 (8 oz.) pkg. cream cheese, softened
1/2 c. chopped celery
1/2 c. chopped onion
Red pepper, salt, & pepper
Juice of 1 lemon
2 (4 1/2 oz.) cans of shrimp
Directions:
Directions:
Mix sour cream and cream cheese until smooth. Fold in celery & onion. Add salt & pepper, & lemon juice. Mash shrimp with a fork and add to mixture. This can be made 2 days ahead.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

423W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!