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Portabella Mushroom Burgers Recipe

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This recipe for Portabella Mushroom Burgers is from Miller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large Portabella mushroom caps
1/4 cup balsamic vinegar
2 T. olive oil
1 tsp. dried basil
1 tsp. dried oregano
1 T. minced garlic
salt and pepper to taste
4 (1 ounce) slices of reduced fat provolone cheese
Directions:
Directions:
Place the mushroom caps, smooth side up, in a shallow dish. In a small bowl, whisk together vinegar, oil, basil, oregano, garlic, salt & pepper. Pour over the mushrooms. Let stand at room temperature for 15 minutes or so, turning twice.

Preheat grill for medium-high heat.

Brush grate with oil. Place mushrooms on the grill, reserving marinate for basting. Grill for 5 to 8 minutes on each side, or until tender. Brush with marinade frequently. Top with cheese during the last 2 minutes of grilling. I actually broil these in the oven. Takes about 5 minutes per side.

Serve on light buns with lettuce, tomato and whatever other condiments you like.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
So Todd goes and has a heart attack and I have to revamp my ways of cooking!! After poking around on the internet for new ideas, I came across this recipe. Todd loves mushrooms, so I thought I would give it a whirl. He found them to be rather tasty and this has become one of his new favorite recipes to keep his heart healthy!

 

 

 

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