"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cheese Zucchini Soup Recipe

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This recipe for Cheese Zucchini Soup, by , is from The Schwab Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Arlene Schwab
Added: Monday, August 1, 2005


4 slices bacon (cook until crisp)
1/2 c onion finely chopped (saute in bacon grease)
2 1/2 c zucchini cut in 1/4 slices
1 c water
1/2 t salt
Soup base:
1/4 c butter
1/4 c flour
1 t salt
1/4 t pepper
2 1/2 c milk
1/2 t worchestershire sauce
1 c shredded mild cheese

Simmer zucchini in water and salt until soft. Add to base.

Use bacon for garnish.




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