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Broccoli Cheese Casserole Recipe

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This recipe for Broccoli Cheese Casserole is from The Moffitt Employee Holiday Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boxes frozen broccoli florets -- steamed
1 can cream of mushroom soup, condensed
1 c. mayonnaise
1 small onion -- diced
1 1/4 c. shredded cheddar cheese
1 egg
1/2 c. bread crumbs -- unseasoned
1 tsp. black pepper
salt -- to taste
Directions:
Directions:
Steam broccoli in perforated pan for 4 minutes. Place in large bowl--let stand. Combine remaining ingredients except, bread crumbs and 1/4 cup cheese. Mix. Taste and adjust seasoning if necessary. Take a 9 x 13 pan and spray with vegetable spray. Fill pan 3/4 full. Top with bread crumbs and remaining 1/4 cheese. Bake at 350 degrees for 45 minutes or until top is nicely browned.

 

 

 

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