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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Vegetable Pizza Recipe

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This recipe for Vegetable Pizza is from The Moffitt Employee Holiday Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
2 pkgs. crescent rolls (8), pressed into rectangle
Topping:
2 (8 oz) pkgs. cream cheese
2/3 c. mayo
1 T. dill weed
1 tsp. onion salt
1 tsp. garlic powder

chopped veggies (broccoli, onions, peppers, mushrooms, green olives, cauliflower, carrots, celery, alfalfa)
shredded cheddar cheese
Directions:
Directions:
Bake crescent rolls pressed into rectangle at 375º until brown. Cool. Combine cream cheese, mayo, dill weed, onion salt and garlic powder. Spread on cooled crust. Add chopped veggies. Top veggies with shredded cheddar cheese. Serve cold.

 

 

 

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