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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Elbows on the Table Recipe

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This recipe for Elbows on the Table is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. elbow macaroni
3/4 lb. sweet Italian sausage - pork or turkey
2 cloves garlic, minced
1 tsp. ground cumin
1 1/2 cup marinara sauce
1/4 cup water
1 can chickpeas, drained and rinsed
2 T chopped fresh parsley
Directions:
Directions:
Cook macaroni per directions on package and drain. Meanwhile, heat a large skillet over med.-high heat for 1 minute. Brown sausage. Reduce heat. Add garlic and cumin; cook 2 minutes. Stir in marinara sauce, water and chickpeas. Cook on low heat for 5 minutes, stirring occasionally. Add pasta. Garnish with parsley.

 

 

 

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